Grass-Fed Ghee
High smoke point, shelf stable
Why we picked it
If you change one thing in your kitchen, the everyday cooking fat reaches more meals than anything else. Ghee holds up to real heat and lives beside the stove rather than in the fridge.
Who it may be useful for
Anyone doing most of their cooking on a hot pan. Often tolerated by dairy-sensitive households.
Good to know
- Milk solids are removed, but it is not suitable for a true dairy allergy
- Costs more per jar than a bottle of seed oil
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